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Tortilla de Patatas
My friend from Barcelona come over one night and showed me how to make this simple, delicious potato omelette.
| ingredient | quantity | unit |
|---|---|---|
| potato | 2 | |
| onion | 1 | |
| eggs | 2 | |
| olive oil | 250 | g |
| baguette | 1 | |
| serrano 1 | 100 | g |
| tomatoes | 4 | |
| salt |
Instructions:
- Slice potatoes into thin slices.
- Chop onion coarsely.
- Scramble eggs.
- Heat up more oil than you think. Use a potato slice to test when the oil is hot enough (should sizzle).
- Add potato slices and onion, stir occasionally, until the potato starts to break apart.
- Add contents of pan to eggs and stir gently, add salt to taste.
- Put contents back into (smaller) pan for a few minutes, covered. Flip2 and repeat.
- As a nice little starter, toast inside of baguette, slice tomato in half, smother tomato into bread and put some cured meat on top.
